Ingredients

• 100 g - Poha thick variety
• Maida - 2 tbsp
• Rice flour - 2 tbsp
• 1 big - Onion cut in small piece
• 3 - green chillies finely cut
• Bunch of dhania cut finely
• Kadi patta
• Red chilli powder to taste
• Salt to taste
• Oil for frying

How to Make Poha Pakora

• Soak poha for 40 minutes.
• Mix it with all the ingredients.
• Make small balls deep fry.
• Tasty crisp poha pakoras are ready.
• Eat with tomato sauce or chutney.