Poha Pakora

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 100 g - Poha thick variety
  • Maida - 2 tbsp
  • Rice flour - 2 tbsp
  • 1 big - Onion cut in small piece
  • 3 - green chillies finely cut
  • Bunch of dhania cut finely
  • Kadi patta
  • Red chilli powder to taste
  • Salt to taste
  • Oil for frying

How to Make Poha Pakora

  • Soak poha for 40 minutes.
  • Mix it with all the ingredients.
  • Make small balls deep fry.
  • Tasty crisp poha pakoras are ready.
  • Eat with tomato sauce or chutney.

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