Ingredients

• 2 cups - beaten rice flakes (Poha).
• 1 cup - coconut (fresh) grated or scraped.
• 1 - cucumber, chopped finely.
• 3 - green chillies, finely chopped.
• 1 inch piece - ginger, peeled and grated.
• 1 tsp - cumin seeds.
• 2 pinches - asafoetida.
• 1 stalk - curry leaves.
• 1/4 cup - fresh curd.
• 1/2 - tsp sugar.
• Salt to taste.
• 1 tbsp - ghee.

How to Make Poha Satvika

• Wash and soak beaten rice for 15 mins.
• Heat ghee in a small pan. Add cumin and asafoetida. Allow to splutter.
• Add green chillies, curry leaves and ginger.
• Fry for a few seconds.
• Pour seasoning over soaked rice.
• Sprinkle salt, sugar, cucumber, coconut, mix well with hand.
• Beat curds till smooth.
• Put individual portion of poha in bowl.
• Top with 1 tbsp of curd.
• Serve immediately.