Poha Tomato Bhath

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Lazeez Jhingey, Valache Birde(Sprouted Beans in Coconut Gravy) , Red Pepper and Coconut Curry , Chettinad Meen Kozhambu(Fish Curry)

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Ingredients

  • 1 cup - thick poha (washed and drained)
  • 2 - ripe and juicy tomatoes (chopped)
  • 1/4 cup - green peas (frozen)
  • 1/2 tsp - garam masala powder
  • 1 tsp - ginger (grated)
  • 2 - bay leaves
  • 2 - cloves
  • 1 - cinnamon stick
  • 2 - green chillies (slit opened)
  • 5 - curry leaves
  • Few coriander leaves (chopped)
  • Salt
  • Oil

How to Make Poha Tomato Bhath

  • Heat oil in a pan.
  • Add the bay leaves, cloves, cinnamon sticks, fry them until they turn brown.
  • Add the chopped tomatoes with grated ginger, curry leaves, slit green chillies, frozen green peas, garam masala powder, salt and close the pan with lid.
  • Keep the flame in simmer, cook them until tomato pieces turns mushy, add immediately the washed poha, toss everything gently and turn off the stove.
  • Garnish with coriander leaves.
  • Serve hot with coconut chutney.
  • Recipe courtesy: Priya Easy N Tasty Recipe

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