Not a very big fan of poha? Who says poha has to be boring? Try this amazing Poha Vada recipe and watch everyone, adults and children, enjoy and finish this lip-smacking dish in no time at all!
The very first step is to soak the poha until it is soft, and then mash the soaked poha into a smooth and soft pulp. Next, you need to add besan, red chilli powder, rice flour, turmeric powder, ginger garlic paste, amchur powder, and mix well to form a thick batter. Form vadas out of it and keep aside. Next, take heated oil in a wok and deep fry the prepared vadas until they turn golden brown.
Serve with tamarind chutney as a snack during a house party or for evening snacks with tea and coffee!