Polo Kalleilolo

Recipe by
Total Time:
5.75 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

Rate This Recipe

Ingredients

  • For polo (dosa):
  • 1/2 cup - raw rice
  • 2 tbsp - boiled rice
  • 3 tbsp - grated coconut
  • 1/4 tsp - salt
  • For grated coconut mixture (godda choon):
  • 7 tbsp - grated coconut
  • 7 tbsp - melted and sieved jaggery (or to taste)
  • 2 pinches - cardamom powder

How to Make Polo Kalleilolo

  • For polo (dosa):
  • Wash and clean raw rice and boiled rice. Soak together in 2 cups water for 4 - 5 hours.
  • Drain out water and make a smooth paste with grated coconut and salt. Sprinkle very little water when making batter (1 - 2 tbsp).
  • Transfer the dosa batter into another vessel. Polo batter should be of pouring consistency (slightly thinner than normal dosa batter).
  • In a dosa tawa, heat little oil. Pour a ladleful of the batter into it. Spread evenly with circular rotations using the base of the ladle, starting from the centre and progressing outwards. Close with a lid.
  • Allow to cook for about 30 seconds, before sliding the dosa off the pan. Repeat the process with the remaining batter.
  • Final presentation:
  • Cut polo/dosa into thin strips or 1-inch squares or rectangles. In a wide bowl, mix dosa pieces with melted and sieved jaggery with finger tips. Sprinkle cardamom powder, rest for 30 mins and serve.
  • Recipe Courtesy: Niya's World

EXPLORE CATEGORIES