Pomegranate White Chocolate Chunk Cookies

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 1/2 cup - unsalted butter, at room temperature (or use salted butter and omit salt)
  • 1/2 cup - light brown sugar
  • 1/2 cup - white sugar
  • 1 - large egg
  • 1 tsp - vanilla extract
  • 1.25 cup - all - purpose flour
  • 1/2 tsp - baking powder
  • 1/2 tsp - baking soda
  • 1/4 tsp - salt
  • 1 cup - old fashioned oats (or 1/2 cup - oats and 1/2 cup - corn flakes)
  • 1 cup - white chocolate chunks
  • 1 cup - pomegranate arils

How to Make Pomegranate White Chocolate Chunk Cookies

  • Preheat the oven to 180 degree C. Line a large baking sheet, with parchment paper or a silicone baking mat and set aside.
  • Cream butter and sugar together, until smooth.
  • Add the egg, vanilla extract and mix, until well combined.
  • In a separate bowl, whisk together flour, baking powder, baking soda and salt.
  • Slowly add flour mixture to the wet ingredients. Mix, until just incorporated.
  • Stir in the oats and white chocolate chunks. Make lemon sized dough balls.
  • Tuck about 6-8 pomegranate arils, in each cookie dough ball. Make sure you don't squish the pomegranate or else there will be a discolouration.
  • Bake the cookies for 10-12 minutes, until the cookies are golden brown.
  • Remove from oven and let it cool on a baking sheet for two minutes.
  • Transfer to a wire rack to finish cooling.
  • Recipe Courtesy: Mareena's Recipe Collections