Pomfret Fish Fry

Recipe by
Total Time:
1.25 hours
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 kg - mackerel or pomfret, cut into 6 inch size pieces
  • 3 tsp - chilli powder
  • 3 tsp - coriander powder
  • 1 tsp - turmeric
  • 3 tsp - cream of rice or cream of wheat
  • 3 tbsp - peanut oil
  • Salt
  • Fresh coriander for garnishing.

How to Make Pomfret Fish Fry

  • Clean the fish well and add about 1/2 cup of plain salt to the fish and apply it all over the pieces and leave aside for about 45 minutes.
  • Masala:
  • Take red chilli powder, coriander powder and turmeric powder, cream of rice and a little salt on a baking sheet. Mix them well.
  • Wash the fish and drain thoroughly.
  • Smear the masala on both sides of the fish.
  • Heat a frying pan and add peanut oil and fry the pieces on both sides covered till done.