Pomfret green Masala

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1/2 Kg- Pomfret.
  • 5 Garlic cloves.
  • Small size Ginger.
  • 6 green Chillies.
  • 1 cup- Coriander leaves.
  • 1/2 tsp- Turmeric powder.
  • 2 tbsp- grated Coconut.
  • 1 Onion.
  • 1 lemon sized Tamarind.
  • 1 tsp- Coriander powder.
  • 1 tbsp- Vegetable oil.
  • Salt to taste.

How to Make Pomfret green Masala

  • Clean and cut fish in slices.
  • Grind garlic, ginger, 1/2 onion, tamarind, coconut, coriander leaves and green chillies.
  • Heat the oil in large frying pan and fry the remaining onion and add the green mixture, coriander powder, turmeric powder, salt and little water.
  • Lower the heat slightly and add pomfret pieces. Let it boil for five minutes. Simmer and cook. Garnish with coriander leaves and serve with hot rice.