Ingredients

• 1 - pomfret, whole.
• 1/2 cup - lime juice/vinegar.
• 4 tbsps - fresh ginger paste.
• 4 tbsps - fresh garlic paste.
• 2 tbsps - red chilli.
• 4 - cloves.
• 4 - cardamom.
• 1/2 tbsp - turmeric powder.
• Salt to taste.
• oil.
• Pav.

How to Make Pomfret Rachead

• Grind the cloves and cardamoms into a powder and lightly roast it in a pan.
• Mix the ginger and garlic paste with lime juice or vinegar thoroughly.
• Maintain a thick consistency.
• Mix in the chilli, haldi and salt and the roasted powder.
• Clean the fish and slice it creating a cavity.
• Stuff the paste into the cavity and rub the remaining paste all over the fish.
• Let it marinate for 10 mins.
• Gently lower the fish into a heated pan with oil and shallow fry till tender.
• Serve hot with the paav and wine (optional).