Ingredients

• 4 cups - Milk
• 1 cup - Condensed Milk
• 1.5 cups - Sugar - or adjust to your taste
• 6 - Cardamom
• 1/2 cup - Almond
• 1/2 cup - Pistachios (Shell removed)
• 1/2 cup - Maida/ All-purpose flour
• Oil - For frying poori
• 1/2 tsp - Salt for poori dough.
• 1 tsp - Ghee

How to Make Poori Payasam

• Make a soft dough with maida, salt and water.
• Prepare poori and allow it to cool down. Cut them in to small pieces and Keep aside.
• Mix the nuts and soak them in water for at least an hour and then grind with little milk. Keep aside.
• Now, in a heavy bottomed vessel add milk, cardamom and sugar.
• Set the stove to medium and stir occasionally till the milk reduces to half the quantity.
• Add the condensed milk and ground nuts. Mix well.
• Now, add the cut pooris. Mix well. Keep in heat for 5 minutes.
• Finally, add 1 tsp of ghee. Switch off the stove.
• Refrigerate for 2 hours.
• Serve chilled.