Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 1/2 liter - oil.
  • 500 gms - flour/maida.
  • Salt - to taste.

How to Make Pooris

  • Knead the maida dough well with water and salt to taste.
  • Roll the dough on a wooden board or a clean wooden table into thin chapattis.
  • Cut into small circles.
  • The dough left over from the cutting can be again rolled and used for cutting more pooris.
  • In a deep frying pan warm well plenty of oil, put puris and fry on both sides.
  • When one side is fried, turn to the other.