Popcorn Chikki

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 5 cups - popcorns
  • Sugar - 1/2 cup
  • Ghee 1 tbsp

How to Make Popcorn Chikki

  • Make popcorn in a microwave or on stove and allow it to cool.
  • Crush it coarsely. Measure and take 5 cups of crushed popcorn
  • Place a heavy bottom large kadai over fire and heat sugar with ghee on medium fire.
  • When sugar is melts completely, switch off the stove and immediately mix the popcorn to it.
  • Pour over a greased plate and level the top quickly by patting it with back of a flat plate.
  • Cut into squares after 2 mins. Store in air tight containers