Ingredients

• 1 litre (in volume) - plain unbuttered popcorn.
• 1/2 cup - rolled oats, dry roasted lightly.
• 1/2 cup - cornflakes.
• 1/2 cup - wheat flakes.
• 15 to 20 - black raisins.
• 2 to 3 - dried dates (dehydrated).
• 1 tsp - pine nuts or other nuts of choice.
• 2 tsp - brown sugar, powdered (or as per taste).
• 2 pinches - cardamom.
• 1 tsp - butter unsalted.

How to Make Popcorn with a Difference

• Run popcorn in an electrical mixie for just 2-3 seconds.
• It should be broken, not crushed.
• Heat butter in a large deep vessel.
• Roast pine nuts for a few seconds, add popcorn, toss.
• Take off fire, add in all other ingredients, except sugar.
• Cool mixture to room temperature.
• Sprinkle brown sugar and mix again.
• Store in airtight container till served.