Pori Urundai

Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 4 cups - aval pori
  • 1/2 cup - grated jaggery
  • 2 tbsp - finely chopped coconut pieces
  • 1 tsp - cardamom powder

How to Make Pori Urundai

  • Add jaggery in a pan with 1/2 cup of water and when it dissolves, strain to remove sand.
  • Boil the jaggery water again along with coconut and keep stirring until the jaggery comes to a stone-like consistency - when a drop of jaggery syrup is dropped in water, it should not dissolve rather you should be able to roll it into a ball.
  • Now remove the jaggery from flame and add the Aval pori/Nell Pori and mix it well along with cardamom powder.
  • Recipe courtesy: Subbalakshmi Renganathan
  • http://www.subbuskitchen.com/

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