Poricha Rasam

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • tomatoes - 2 - 3.
  • Water - 2 cups.
  • Curry leaves - few.
  • Coriander leaves - few.
  • Turmeric - a pinch.
  • Salt to taste| To Fry.
  • 1/2 tsp - ghee.
  • Powder:
  • Tur dal - 1/2 tsp.
  • Urad dal - 1/2 tsp.
  • Coriander - 1 tsp.
  • Red chilli - 2.
  • pepper - 1/2 tsp.
  • Cumin - 1/2 sp.
  • Copra powder - 1 tsp.
  • Asafoetida powder - 1/2 tsp.

How to Make Poricha Rasam

  • Mix all the ingredients in a small pressure pan and cook for one whistle and serve.

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