Pork Bhoonie

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 kg - pork, cut into medium pieces
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp turmeric powder
  • 2 tsp chilli powder
  • 2 green chillies sliced lengthwise
  • 3 onions sliced finely
  • 1 cup chopped methi/fenugreek leaves
  • Salt to taste
  • 3 potatoes peeled and cut into quarters
  • 3 tbsp oil

How to Make Pork Bhoonie

  • Heat oil in a pan and fry the onions till golden brown.
  • Add the ginger and garlic paste and saute for a few more minutes.
  • Add the pork, chilli powder, turmeric powder, green chillies, methi/fenugreek leaves and mix well.
  • Stir fry for a few minutes till the meat becomes firm and the leaves shrivel up.
  • Add the potatoes and sufficient water and simmer on low heat till the pork and potatoes are tender.
  • Recipe courtesy: Anglo-Indian Recipes
  • http://anglo-indianrecipes.blogspot.com/