Pork vindaloo

Recipe by
Total Time:
8 - 9 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 kg - pork
  • 150 ml - vinegar
  • 50 g - coriander seeds
  • 30 g - jeera seeds
  • 1 tbsp - pepper seeds
  • 1 tsp - mustard seeds
  • 100 g - each ginger, garlic
  • 25 g - red chillies
  • 150 g - mustard oil
  • salt to taste

How to Make Pork vindaloo

  • Grind all the spices to a thick paste.
  • Marinate the meat for 8 hours in vinegar and the spices.
  • Then heat the oil, and pressure cook everything till the meat is soft.
  • Cook till oil floats on the top.

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