Pork with Dried Fermented Bamboo Shoot

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Drinks Recipe Recipes. You may also want to try undefined, undefined, undefined, undefined, undefined, undefined, undefined

Rate This Recipe


  • 1 kg - pork
  • 1 cup - dried fermented bamboo shoot
  • 1/2 cup - garlic paste
  • 10-12 - dried red chillies (make a paste)
  • Salt to taste

How to Make Pork with Dried Fermented Bamboo Shoot

  • Heat a wok.
  • Add pork and roast until it gets bouncy and little cooked.
  • Add garlic paste, mix well, cover and cook on low flame for 15 minutes.
  • Add bamboo shoot, water and salt, cover again.
  • Keep checking for every 5-10 minutes.
  • The meat should separate from the bones when it gets cooked.
  • Add the dried red chilli paste and half cup water.
  • When water starts to boil, turn off the heat. Let it cool for some time.
  • Add fresh coriander leaves and serve with warm rice.
  • Recipe Courtesy: brahmosfoodie