Porridge: Gov-Nathno

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 1 tbsp - Flour, wheat
  • 50 g - Jaggery
  • 1 cup - Milk
  • 1 tbsp - Ragi/Nathno powder
  • 1- Pinch of salt
  • 1.5 cup - Water.

How to Make Porridge: Gov-Nathno

  • Combine 1 heaped tbsp of Nathno (Ragi) powder, 1 tbsp of wheat flour, a pinch of salt, jaggery to taste, and 2 cups of water in a bowl.
  • Now let it cook, add milk and boil until it reaches the desired consistency.
  • Recipe Courtesy: Mangalorean Recipes.