Porulvilangai Urundai

Recipe by
Total Time:
30-45 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 1/2 cup - Bengal gram dal
  • 1/2 cup - moong dal
  • 1 handful - parboiled rice
  • 2 tbsp - grated coconut
  • 1 cup - grated jaggery
  • 1 ladle - water
  • 2 tsp - cardamom powder

How to Make Porulvilangai Urundai

  • Heat a pan, and fry channa dal, moong dal till it becomes golden brown in colour, keep aside
  • Fry parboiled rice, and when it splutter keep aside.
  • Finally fry grated coconut till it becomes red and keep aside.
  • Grind the dals and rice to a coarse powder in a mixer.
  • Mix the powder with cardamom powder well.
  • Now dissolve jaggery in water and strain it to remove dirt and boil the jaggery and when it reaches the required consistency add the grated coconut and stir occasionally and add the ground coarse powder.
  • With a wooden spatula mix well and make small balls while warm.
  • Cool and serve.
  • Recipe courtesy: Subbu's Kitchen