Potato - N - Beans

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • Potatoes large - 2.
  • French Beans - 12.
  • Curd - 3 tsp.
  • tomato pulp - 2 tsp.
  • Garam Masala - 1 tsp.
  • Dairy Cream - 2 tsp.
  • Chilli powder - 1tsp.
  • Chopped Coriander - 1 tsp.
  • Onion large - 1.
  • Turmeric powder - pinch.
  • Grated Coconut - 2 tsp.
  • Butter - 3 tsp.
  • Salt - to taste.

How to Make Potato - N - Beans

  • Peal & cut Potatoes into small chunks. String beans & cut them up fairly large pieces. Slice onion finely.
  • Heat butter in a kadai & fry onions till golden brown.
  • Mix curd, tomato pulp, garam masala powder, chilli powder, turmeric powder and fry for sometime.
  • Add potato chunks & beans.
  • Pour in about 2 cups of water. Add salt to taste. Allow it to slimmer on slow fire till cooked. Mix in cream.
  • Pour out into serving bowl, sprinkle grated coconut and coriander leaves.
  • Serve hot with chappati.

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