Ingredients

• 250 gm - french /green beans, chopped
• 3 - potatoes, cubed or cut lengthwise
• 2 - tomatoes, chopped
• 4-5 - garlic cloves, chopped
• 2 tsp - ginger, grated
• 4 - green chillies, chopped
• 1 pinch - asefetida
• 1 tsp - cumin seeds
• 1 tsp - coriander powder
• 1 tsp - garam masala
• 1/2 tsp - turmeric powder
• 1/2 tsp - red chilly powder
• salt o taste
• vegetable oil for frying

How to Make Potato & Green Beans Stir Fry

• Heat oil in a wok, fry the potato cubes till it becomes golden brown from both sides.
• Drain on paper towel and set it aside.
• Remove all the oil from wok remaining around 3 tbsp, add asafoetida and cumin seeds.
• Saute for a minute.
• Add ginger and garlic, stir for 2 minutes.
• Add all spices and salt followed by chopped tomatoes and chillies.
• Mix well and cook for 2 minutes.
• Add chopped beans, stir and cook for 7-10 minutes on low heat, stirring frequently.
• Do not add any water.
• Add fried potatoes and mix well.
• Cook for 2 more minutes.
• Remove from heat and serve hot with chapatti.
• Recipe Courtesy: Cooking With Sapana