Potato and Corn Rolls

Recipe by

Rehana Khambaty

Total Time:
15 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Snacks Recipe

Cuisine: Indian Recipe

Technique: Deep-Fry Recipe

Difficulty: Easy

Monsoon Recipes from Bawarchi.com

Potato and Corn Rolls is an absolutely tasty evening snack that should not be missed. We crave for hot, crispy snacks during monsoon season and this is the ideal recipe for such days.

The yummy potato filling involves a few ingredients like potatoes, corn, lemon juice, mint, coriander, chillies and salt. Form smooth balls with the bread slices, stuffed with the prepared potato mixture. Make sure to deep fry these satiating balls until brown.

Delight your family with this desi snack on a cold evening.

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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Ingredients

1 cup mashed potatoes
1 large loaf of bread
1 cup boiled corn
Juice of 1 lemon
Salt to taste
2 tbsp. finely cut mint and coriander laves
4 nos. finely chopped green chillies
Oil for frying

How to Make Potato and Corn Rolls

Mix potatoes, corn, salt, lemon juice, mint, coriander and chillies well together.
Dip bread slices in salted water, squeeze out water and form into balls after filling potato mixture in the centre.
Fry in hot oil till brown.

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