Potato and Spinach Sandwich

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Salads.

Rate This Recipe

Ingredients

  • 1/2 cups - spinach (chopped)
  • 2 - potatoes (cooked and cubed)
  • 1 - onion (chopped)
  • 1/4 tsp - cumin seeds
  • 1/2 tsp - pepper powder
  • 1/2 tsp - garam masala powder
  • Salt
  • Oil
  • 4 - bread slices

How to Make Potato and Spinach Sandwich

  • Heat enough oil, fry the cumin seeds and add immediately the chopped onions and saute until the onions turn translucent.
  • Add immediately the chopped spinach, salt, cook for few minutes.
  • Now add the cubed potatoes, garam masala powder and pepper powder, cook everything in simmer until everything get well cooked, turn off the stove.
  • Toast the bread slices, spread gently the already prepared potato-spinach mixture to a toasted bread slice and cover it with another bread slice.
  • Serve with a cucumber salad.
  • Recipe courtesy: Priya Easy N Tasty Recipe

EXPLORE CATEGORIES