Potato and Vegetable Saagu

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1/4 kg - potato
  • 100 g - cauliflower
  • 1 carrot, medium size
  • 8 to 10 french beans
  • 1/4 cup - grated coconut
  • 3 to 4 red chillies
  • 2 tbsp - green peas
  • 1/2 tsp - turmeric powder
  • 2 tsp - coriander seeds
  • 2 tbsp - coriander leaves, chopped
  • 1/2 cup - onion, finely chopped
  • 2 pieces cinnamon
  • 4 cloves garlic
  • 2 cm ginger
  • salt to taste
  • 2 tbsp - oil
  • 2 cloves

How to Make Potato and Vegetable Saagu

  • Peel and cut the potato into 1 cm cubes.
  • Dice the carrot and beans.
  • Cut cauliflower into small pieces.
  • Combine all these and peas together.
  • Add turmeric powder, salt and some water. Cook till soft.
  • Dry roast all the ingredients from chillies to cinnamon and powder.
  • Grind coconut with ginger, garlic and coriander leaves to a smooth paste.
  • Mix the ground paste with the powdered ingredients.
  • Heat the oil and fry onion till light brown.
  • Add the prepared Masala and 1 cup of water. Simmer for 5 minutes.
  • Add the cooked vegetables and simmer for 5 more minutes (the consistency should be slightly thicker than Sambar).
  • Serve hot with Poori or Chapatti.

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