Potato Balls

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • 3 mashed potatoes .
  • 1 onion finely chopped .
  • 3 green chillies (finely chopped) .
  • 1 small piece ginger (finely chopped) .
  • 6 bread slices (soak and squeeze out water) .
  • 3 tbsp - dalia or chutney powder .
  • Salt to taste .

How to Make Potato Balls

  • In a bowl mix all the above ingredients to make a firm dough.
  • Shape into small rounds and deep fry till golden brown.

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