Potato bath

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 4 large - potatoes
  • 2 large - onions
  • 1/2 - coconut
  • (red chilli powder, garam masala, 1/2 tsp - dhania powder, pinch of turmeric, 1 tsp - ginger garlic paste
  • Cloves, cinnamon(optional)
  • 2 cups - basmati rice
  • 3 tbsp - oil

How to Make Potato bath

  • Wash Basmati rice (and soak it for 15 min). Cut potato into big pieces.
  • Cut onions into thin slices and fry them in 1/2 spoon of oil.
  • In a blender grind fried onions, coconut and all the remaining ingredients to make it a thick paste.
  • If you have the time, mix potato and the paste and leave it aside for an hour.
  • In a pressure pan or a deep saucepan, take oil. When it gets heated add the paste and potatoes and fry it for 3 min.
  • Add rice and 4 cups water and let it cook until the potatoes are tender and rice is cooked.