Ingredients

• 4 - large potatoes (boiled and mashed).
• 2 to 3 - green chillies (chopped).
• 2 cups - gram flour.
• 2 tbsp - coriander leaves (finely chopped).
• 1/6 tsp - garam masala powder.
• 1/6 tsp - turmeric powder.
• red chilli powder to taste.
• oil.
• salt to taste.

How to Make Potato Bonda

• Add salt, chilli powder, garam masala, coriander leaves and green chillies to the mashed potato and mix well.
• Take the gram flour in a bowl, add turmeric powder, salt and chilli powder.
• Add a little water bit by bit, mixing the ingredients with hand to prepare the batter (neither too thick nor too loose).
• Make small balls of the potato mixture.
• Dip the balls in the batter and deep-fry until golden brown.
• Serve hot with chutney.