Potato chat

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 4 to 5 - Potatoes, boiled
  • 2 - Medium-sized Onions, finely chopped
  • 2 - Medium-sized, firm Tomatoes, finely chopped
  • 1 - Green chilli, very finely chopped (optional if you want it less spicy)
  • 1/4 tsp - chaat masala
  • 1/4 tsp - red chilli powder
  • 2 tsp mint chutney (made from grinding a combination of mint leaves, coriander leaves, a few green chillies and salt)
  • 2 tsp - sweet chutney (made from grinding a combination of seedless dates and ball sized tamarind soaked in water)
  • Salt to taste
  • 1/2 lemon
  • Few sprigs of coriander leaves
  • Mixture or sev

How to Make Potato chat

  • Peel the boiled potatoes and chop into bite sized cubes.
  • Add finely chopped onions, tomatoes, green chillies, chaat masala, red chilli powder and salt to taste.
  • Add the chutneys and squeeze in the lemon juice over it.
  • Give it a good toss and garnish with sev/mixture and coriander leaves.
  • Note:This tastes just as great without the chutneys.