Ingredients

• Potato - 2.
• Grated Cheese - 1 tsp.
• pepper Cumin Powder - 1 tsp.
• Corn Flour - 1/2 cup.
• Salt - to taste.
• oil - 2 tbsp.
• Few Coriender leaves

How to Make Potato Cheese Pops

• Boil the potatoes. Peel off the skin and mash them.
• Add the grated cheese, pepper-cumin powder, corn flour, coreinder and salt.
• Make thin vadas and deep fry in oil.
• Serve hot with tomato sauce.