Potato Chips

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

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Ingredients

  • 2 - red potatoes (peeled and sliced thin)
  • 1 tbsp - olive oil
  • Salt to taste

How to Make Potato Chips

  • Toss the sliced potatoes with olive oil and salt. Arrange one layer of potato slices in a greased microwave safe plate and cook on high for about 7-8 minutes until they turn crispy.
  • Recipe courtesy: Priya Easy N Tasty Recipe

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