Potato Chutney Balls

Recipe by
Total Time:
20 mins
Serves: 4-5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1/2 kg - Potatoes
  • 2 tbsp - Flour
  • 2 tbsp - Cheese
  • 1 - egg
  • 1/2 tsp - Salt
  • 1/2 tsp - Pepper
  • For Chutney:
  • 1 cup - grated coconut
  • 1/2 cm cube - Ginger
  • 1/4 tsp - Cumin seeds 
  • 1 lump - Tamarind (marble size)
  • 4 - Green chillies
  • 1-2 cloves - Garlic
  • 1/2 tsp - Salt

How to Make Potato Chutney Balls

  • Boil and mash the potatoes without any lumps.
  • Add the egg yolk, flour, cheese and seasonings and knead well.
  • Grind the chutney and keep aside.
  • Roll the potato mixture into balls, the size of a large marble.
  • Hollow them and insert a small lump of chutney and close.
  • Roll each ball in lightly beaten egg white.
  • Deep fry in hot oil until golden brown.
  • Drain off oil and serve hot.


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