Potato Curd Curry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • Potatoes - 4 medium sized.
  • tomatoes - 2 medium sized.
  • Coconut - 5 or 6 tbsps.
  • green chillies - 5 medium sized.
  • Pottukadalai - 1 cup.
  • cloves - 2.
  • ghee to season.
  • Kariveppilai or curry leaves - 6 leaves.
  • Home made curd - 1 medium sized bowl.
  • salt to taste.

How to Make Potato Curd Curry

  • Boil the potatoes and mash them after they cool down.
  • Grind the pottukadalai, coconut and the green chillies in the mixer.
  • Then add water, chopped tomatoes to a copper bottomed or any heat resistant bowl and let it boil.
  • After 2-3 mins, mix the ground mixture, mashed potatoes with the curd and add them to the boiling tomatoes.
  • Let the whole dish simmer for about 7-9 minutes in very low flame because the curd will separate if kept on high or medium flame.
  • Season the cloves in hot ghee and add it to the simmering dish.
  • Switch the burner off and add the curry leaves. Serve while it is hot.