Ingredients

• 3-4 - potatoes (boiled).
• 2 - onions.
• 5-6 - curry leaves.
• 1 tsp - mustard seeds.
• 1 tsp - cumin seeds.
• A pinch of asafoetida.
• 1 tsp - turmeric powder.
• 1 tsp - chilli powder.
• 1 tsp - cumin powder 1 tsp.
• Jaggery marble size.
• Coriander leaves, for garnishing.
• oil.
• Salt, to taste|

How to Make Potato Curry with jaggery

• Chop the boiled potatoes and the onions.
• In a pan, add some oil. When the oil gets heated, season the oil with asafoetida, mustard seeds and cumin seeds.
• When the mustard seeds begin to crackle, add chopped onions and the curry leaves. Stir fry until the onions turn golden brown in colour.
• Add turmeric powder. Stir fry once again. Sprinkle some water over it.
• Add cumin powder, chilli powder, salt, jaggery. Mix well.
• Add the chopped potatoes. Cover the pan with the lid.
• After some time, mix well and finally garnish with chopped coriander leaves.