Potato Curry with jaggery

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 3-4 - potatoes (boiled).
  • 2 - onions.
  • 5-6 - curry leaves.
  • 1 tsp - mustard seeds.
  • 1 tsp - cumin seeds.
  • A pinch of asafoetida.
  • 1 tsp - turmeric powder.
  • 1 tsp - chilli powder.
  • 1 tsp - cumin powder 1 tsp.
  • Jaggery marble size.
  • Coriander leaves, for garnishing.
  • oil.
  • Salt, to taste|

How to Make Potato Curry with jaggery

  • Chop the boiled potatoes and the onions.
  • In a pan, add some oil. When the oil gets heated, season the oil with asafoetida, mustard seeds and cumin seeds.
  • When the mustard seeds begin to crackle, add chopped onions and the curry leaves. Stir fry until the onions turn golden brown in colour.
  • Add turmeric powder. Stir fry once again. Sprinkle some water over it.
  • Add cumin powder, chilli powder, salt, jaggery. Mix well.
  • Add the chopped potatoes. Cover the pan with the lid.
  • After some time, mix well and finally garnish with chopped coriander leaves.