Ingredients

• 4-5 - potatoes, boiled and peeled
• 2 - hard boiled eggs, peeled
• 1/2 cup - mayonnaise
• 1/4 cup - chopped red onions
• 1/4 cup - chopped celery
• 1 tbsp - vinegar
• 1/2 tsp - sesame seeds
• Salt as per taste

How to Make Potato Egg Salad

• Chop the potatoes into small cubes.
• Coarsely chop eggs.
• In a bowl mix mayonnaise, onion, celery, vinegar, salt and sesame seeds.
• Add chopped potatoes and eggs.
• Toss well.
• Chill for 1 hour and serve.