Potato Eggs with Lemon

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 3 potatoes
  • 4 eggs
  • 1/2 cup milk
  • 2 tbsps onion, grated
  • 2 tbsps parsley, minced
  • 1 tbsp lemon rind, grated
  • 2 tbsp - butter or margarine
  • 1/2 tsp black pepper -
  • 1 tbsp fresh dill, finely chopped
  • 1/2 tsp salt

How to Make Potato Eggs with Lemon

  • Peel and cut the potatoes into 1/2 inch slices.
  • Put the potato slices in a saucepan with water, cover and boil for 15 minutes or till tender.
  • Drain and mash the potatoes, adding milk to moisten them.
  • Stir in the butter and season with 1/2 tsp each of pepper and salt.
  • Mix the dill, onion and parsley with the potatoes.
  • Put this mixture in a shallow buttered casserole and set aside.
  • Separate the eggs and beat the whites until stiff gradually adding the salt and lemon rind.
  • Spread the beaten egg whites lightly over the potatoes, shaping them into peaks.
  • With half an egg shell make 4 depressions in the egg white surface and then slide an egg yolk into each depression.
  • Bake, uncovered, for 20 minutes or until the eggs are set.