Ingredients

• 5 potatoes
• 1 onion
• 3 slices of bread
• 250 g all-purpose flour (maida) for puris
• 3 green chillies
• 1/2 tsp chilli powder
• salt to taste
• 1/2 tsp garam masala
• 1/2 tsp dhania powder
• 1/4 tsp jeera powder
• coriander leaves for garnishing
• lemon juice to taste

How to Make Potato Frankie

• Boil the potatoes and mash them. Add a little salt.
• Dip the bread in water, squeeze out and mix it in the mashed potatoes.
• Make long rolls from this mixture and deep fry them till brown and keep aside.
• Make puris with just maida and deep fry them also. Keep aside.
• Then, take one puri and put one potato roll in between the puri.
• Press the potato roll a bit and then on top of that add chopped onions, garam masala, dhania powder, green chillies, salt, chilli powder, chopped coriander and roll the puri and serve it.