Potato Frankie

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 5 potatoes
  • 1 onion
  • 3 slices of bread
  • 250 g all-purpose flour (maida) for puris
  • 3 green chillies
  • 1/2 tsp chilli powder
  • salt to taste
  • 1/2 tsp garam masala
  • 1/2 tsp dhania powder
  • 1/4 tsp jeera powder
  • coriander leaves for garnishing
  • lemon juice to taste

How to Make Potato Frankie

  • Boil the potatoes and mash them. Add a little salt.
  • Dip the bread in water, squeeze out and mix it in the mashed potatoes.
  • Make long rolls from this mixture and deep fry them till brown and keep aside.
  • Make puris with just maida and deep fry them also. Keep aside.
  • Then, take one puri and put one potato roll in between the puri.
  • Press the potato roll a bit and then on top of that add chopped onions, garam masala, dhania powder, green chillies, salt, chilli powder, chopped coriander and roll the puri and serve it.

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