Potato Fruity Salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • green apple-1 cup diced.
  • Cooked pineapple -1 cup chopped.
  • Papaya -1/2 cup.
  • Mango -1/2 cup.
  • Potato (boiled and diced) - 1/2cup.
  • Roasted peanuts - 1/4 cup.
  • Roasted sesame seeds -1 tsp.
  • Tamarind paste - 1 tsp.
  • Dates paste -1tbsp.
  • Curd - 1/4cup.
  • Salt and pepper to taste.
  • Sugar - 1/4 tsp.
  • green chillies (minced) - 2.
  • Lime juice - 1 tsp.

How to Make Potato Fruity Salad

  • Add the diced fruits and potato to a salad bowl.
  • Add lime juice to prevent discolouration.
  • In another bowl, blend tamarind paste, dates paste, sugar, green chillies, salt, pepper and curd.
  • Add this dressing to the salad.
  • Top with roasted peanuts and sesame seeds. Toss well and serve.

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