Potato Fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 4 - potatoes (medium size)
  • 1 - onion (medium)
  • 2 - tomatoes (medium)
  • Small quantity - green peas
  • Small quantity - ginger
  • 2 - garlic
  • 1 tsp - mustard
  • 1 tsp - cumin seeds
  • 1 tsp - black gram dal
  • 1 tbsp - chilli powder
  • 2 tbsp - coriander powder
  • A pinch - turmeric powder
  • A pinch - asafoetida
  • Salt, to taste
  • Oil, for frying

How to Make Potato Fry

  • Peel the skin and boil potatoes and green peas in pressure cooker or microwave oven.
  • Cut onions, tomatoes, ginger, garlic and keep other ingredients ready.
  • Heat oil in a pan/kadai. Splutter mustard, black gram dal, cumin seeds, asafoetida.
  • Add the onions followed by tomatoes. Then add chilli powder, coriander powder, turmeric powder and little salt.
  • Mix the contents well and allow it to fry.
  • Add boiled vegetables and green peas. Fry the contents well.
  • Potato fry is delicious and ready to be served.
  • Recipe courtesy: http://tamilveg.blogspot.in/

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