Ingredients

• 2 Potatoes
• 1 tbsp - corn flour
• 2 tsp - grated onions
• 1/4 tsp - black pepper powder
• 2 tsp - chopped coriander
• salt, to taste
• oil - to shallow fry

How to Make Potato Hash Browns

• Wash the potatoes and peel their skin properly.
• Parboil these potatoes till they are approximately 40% cooked.
• Drain and dry them with a kitchen towel.
• Use a big-holed grater and grate both the potatoes nicely.
• Don't mash them at all!
• Add the rest of the ingredients to it and mix them well.
• Divide the mixture into four portions and give it your favorite flat shape.
• Heat some oil in a flat pan and arrange the hash-browns on it.
• Shallow fry them till the crust turns brown on either side.
• Serve hot.
• Recipe Courtesy: My Own Food Court