Potato in Curd Gravy

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Lazeez Jhingey, Valache Birde(Sprouted Beans in Coconut Gravy) , Red Pepper and Coconut Curry , Chettinad Meen Kozhambu(Fish Curry)

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Ingredients

  • Potatoes - 3 (Medium, boiled and peeled)
  • Curd - 1 cup
  • Red chilli powder - 1 tsp
  • Salt - As per required
  • Dhania powder - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Garam masala - 1/4 tsp
  • Asafoetida - 2 pinches
  • Curry leaves - 1 stalk
  • Coriander leaves - 1 tbsp (chopped)
  • Water - 1.25 cup
  • Ginger, garlic - 1/2 tsp (grated)
  • Green chillies - 2 (slit)
  • Cumin, mustard seeds - 1 tsp
  • Wheat flour - 1/4 tsp
  • Oil - 1 tbsp

How to Make Potato in Curd Gravy

  • Cut potatoes into big pieces.
  • Mash 3 -4 pieces finely. Keep both aside.
  • Mix all the dry masala in 1/4 cup of water.
  • Heat oil. Add the seeds (cumin and mustard). When they splutter, add ginger and garlic, chilly and curry leaves.
  • Add the masala mixture and fry for 2 minutes.
  • Add beaten curd and fry for 5 minutes or till the curd loses its whiteness.
  • Stir continuously after adding curd.
  • Add the remaining water and all the potato and flour. Stir well.
  • Boil and simmer for 10 minutes or till gravy thickens
  • Garnish with chopped coriander.
  • Serve hot with thin wheat chapattis and rice.

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