Potato jeera fry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 200g - potatoes
  • 50ml - oil
  • 250g - onions
  • 10g - cumin seeds
  • 20g - ginger
  • 30g - garlic
  • 10g - turmeric powder
  • 20g - red chilli powder
  • 100g - tomatoes
  • 50g - garam masala
  • 20g - coriander powder
  • 10g - coriander leaves
  • Salt to taste

How to Make Potato jeera fry

  • Boil the potatoes and dice them.
  • Chop the onions, garlic, ginger, coriander and tomatoes.
  • Heat oil and saute the cumin seeds until they crackle.
  • Add the onion, garlic and ginger and saute until they turn golden brown.
  • Stir in the chopped ginger and add the potatoes.
  • Sprinkle turmeric and chilli powder and stir.
  • Add the tomatoes and simmer for about 5 minutes.

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