Potato Makkai Sandwich Pakoudi

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • Corn, grated - 4.
  • Potato - 4, big size.
  • Milk - 250 ml.
  • Haldi - 1/2 tsp.
  • Ginger - a small piece.
  • Coriander leaves - 2 tbsp.
  • Lemon - 1.
  • Gram flour - 1/2 cup.
  • green chilli - 2, finely chopped.
  • Mustard seeds - 1/2 tsp.
  • A few curry leaves.
  • oil for frying.

How to Make Potato Makkai Sandwich Pakoudi

  • Heat 2 tbsp of oil and add mustard seeds.
  • Now, add curry leaves and the grated corn.
  • Add milk to this and mix it.
  • Add ginger paste, green chillies, coriander and salt and haldi.
  • Lower the flame.
  • When this mixture starts sticking on to the pan, turn off the flame, add lemon juice and mix it well.
  • Cut the potatoes into rounds (not too thick nor thin).
  • Apply salt on these rounds and set them aside.
  • Now, steam these potatoes for five minutes. Clean them with a cloth after that.
  • Take two potato slices, apply the corn mixture in between and press them lightly.
  • Make a thick batter of gram flour, adding salt to it.
  • Now, dip the corn potato sandwich in it and deep fry until golden.
  • Serve as a snack with tea or coffee.

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