Potato Masala Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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  • 1.5 kg - potato
  • 1.75 kg - onion
  • 1 sprig curry leaves
  • 5 green chilli
  • 1 tsp - mustard seeds
  • 1.5 tsp - turmeric powder
  • 2 ds sp Coconut Oil
  • Salt as required

How to Make Potato Masala Dosa

  • Boil the potato, peel and mash it. In a pan pour coconut oil, splutter mustard seeds.
  • Add sliced onion and green chilli (cut in round) and saute well.
  • When it turns brown, add mashed potato, turmeric powder and salt. Mix well and remove from fire.
  • Heat the frying pan and apply oil on it.
  • Pour one ladle of dosa batter on the frying pan and spread it evenly.
  • Keep the potato masala in the middle and fold it from both sides. Cook both sides of dosa until it turns brown.