Potato Murukku

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 2 cups - rice flour
  • 1 - potato (big and cooked)
  • 1 tsp - cumin seeds
  • 1/4 tsp - asafoetida powder
  • 1/4 cup - butter (room temperature)
  • Oil
  • Salt

How to Make Potato Murukku

  • Grind the cooked potato with butter and enough water as fine paste, take the rice flour, cumin seeds, asafoetida powder, and salt in a large bowl, gradually add the ground paste, water and knead as soft and smooth dough.
  • Heat enough oil for Deep Frying.
  • Gently drop enough dough in a murukku press with star nozzle or three holes nozzle and squeeze out the dough in a greased plate, drop gently to the hot oil and cook until the bubbles gets off from the oil, drain the murukkus in paper towel and arrange in air tight container.
  • Recipe courtesy: Priya Easy N Tasty Recipe