Potato Nimona

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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Ingredients

  • 250 g - peas
  • 1 - potato
  • 1 - onion
  • 1 - tomato
  • 1 cup - coriander leaves
  • Salt to taste
  • 1 tsp - coriander powder
  • 1 tsp - red chilli powder
  • 1/4 tsp - turmeric powder
  • 1/4 tsp - garam masala
  • 1 tsp - cumin seeds
  • Oil for cooking

How to Make Potato Nimona

  • Boil the peas and mash it into a thick paste.
  • Heat 1 tbsp mustard oil in a pan, add the cumin seeds.
  • When the seeds start spluttering, add chopped onions.
  • When onions are done, add the tomato puree, salt and all the spices except garam masala.
  • When the masala starts bubbling, add potatoes and crushed peas.
  • Cover and cook on low fire.
  • When done, add the garam masala and coriander leaves, mix and serve.

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