Potato Onion Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1/2 kg - potato.
  • 1 cup - onion, finely sliced.
  • 1/2 cup - tomato.
  • 1/2 cup - boiled peas.
  • 1/2 tsp - mustard seeds.
  • 4- dry chilli.
  • 1 tsp- turmeric powder.
  • A pinch of asafoetida.
  • 1 tbsp - oil.
  • Salt to taste.

How to Make Potato Onion Curry

  • Boil the potatoes. Peel off the skin and cut into small pieces.
  • Heat oil in a kadai. Add the mustard seeds and allow it to splutter.
  • Add dry chilli, and sautee the onions.
  • Add the tomatoes, peas, turmeric powder, asafoetida and cook for 2-3 minutes.
  • Now add the potatoes and cook for another 3 minutes.
  • Serve hot with rice. This also goes well with chapattis and puris.

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