Potato Pattice

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 1 kg - boiled potatoes.
  • 1/2 kg - peas (matar).
  • 2 - onions, finely chopped.
  • salt.
  • 1 tsp - chilli powder.
  • 1/2 tsp - turmeric paste.
  • 2 tsp - goda.
  • 1 cup - bread crumbs powder.
  • oil for frying|

How to Make Potato Pattice

  • Mash boiled potatoes and make a dough by adding a little salt. Keep aside.
  • Heat oil in pan, add onions and fry till translucent. Add matar, stir, and then add turmeric and chilli powders.
  • Add 2 tsp goda masala (kala masala), salt and steam for 10 mins. After bhaji is ready, allow to cool.
  • Make a little disc with a ball of potato dough, add some filling, cover it well, then roll in bread crumbs.
  • Fry in oil till golden brown. Serve with sauce.