Potato Patties

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • Potato - 1/4 kg.
  • Bread - 4 slices.
  • Onion - 100 g.
  • green chillies - 4.
  • Cumin seeds - 1 tsp.
  • Coriander leaves - 1 bunch.
  • Curry leaves - a few.
  • oil to fry.
  • Salt to taste.

How to Make Potato Patties

  • Boil and mash the potatoes.
  • Remove the outer brown crust and soak the bread in water and squeeze out the water.
  • Add the wet bread to the mashed potatoes.
  • Finely chop the onions, chillies, coriander, curry leaves and add to the mashed potato.
  • Knead the potatoes, bread, cumin seeds, salt and chopped items thoroughly.
  • Make it into small balls and flatten it.
  • Fry it in the oil till it gets a golden brown colour.

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