Potato Pea Patties

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Picnic Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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  • 1 kg - boiled potatoes .
  • 200 gms - green peas, boiled.
  • 50 gms - Sultanas (big raisins).
  • 1 tbsp - asafoetida.
  • 1 tbsp - coriander powder.
  • 1 tbsp - cumin powder.
  • 1/4 tsp - nutmeg powder.
  • 2 tbsp - lemon juice.
  • 1 tbsp - chopped green chillies.
  • 2 tbsp - chopped ginger.
  • Salt to taste.
  • Chick pea flour for dusting.

How to Make Potato Pea Patties

  • Mash the potatoes till it is without any lumps.
  • Heat oil and temper the green peas with hing, cumin, chillies, ginger and salt.
  • Add nutmeg powder into the mashed potatoes, salt and cream well. Refrigerate it for an hour.
  • Now make small patties, stuff the green peas and seal well by dusting with the chick pea flour, grill it on the hot plate.
  • Garnish with green peas on top.